Cropping Seasons


 
 
Concept Explanation
 

Cropping Seasons

Cropping Seasons:

The physical diversities and plurality of culture in India are also reflected in agriculture practices and cropping patterns in the country. Various types of food and fibre crops, vegetables and fruits, spices and condiments, etc. constitute some of the important cropping seasons- Rabi, kharif and Zaid.

Rabi Crops:

These are sown in October - November and harvested in March - April. Main crops - wheat, barley, gram, peas, mustard, potato, rye etc.

  • 1. Rabi crops are sown in winter from October to December and harvested in summer from April to June.
  • 2. Some of the important rabbi crops are wheat, barley, peas, gram and mustard.
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    Sample Questions
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    Question : 1

    In between the Rabi and the Kharif seasons, there is a short season during the summer months known as the Zaid season. Which of the following is a zaid season crop?

    Right Option : C
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    Question : 2

    Kharif Crops are sown in __________ season.

    Right Option : D
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    Explanation
    Question : 3

    Which among the following is not a Kharif crop ?

    Right Option : B
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    Explanation
     
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